Not currently being sold:

Monamon Dilis (Fermented Salted Herring With Sauce) (菲律賓咸味魚醬)

  • Shipping Weight: 0.7535kg
  • Brand: Monika

Description:Monamon Dilis (Fermented Salted Herring With Sauce)

As A Fish Stock: Prepare by using 2 tbsp Monamon to 1/4 cup of water, bring to a boil then simmer. Strain to remove fish bones and bits. Add to steamed mixed vegetables to make Philippine Pinakbet
As A Dipping Sauce: Add calamansi juice or juice of a regular lime to produce a salty sour tasting sauce. An ideal accompaniment for grilled seafood (fish, squids, shrimps, crabs, mussels), steamed vegetables (eggplant, tomato, okra and squash), or as a salad dressing

Shake well before use.

Allergy Advice: Contains Fish.
Product may contain partially blended pieces of fish.

Storage: Before opening, store in a cool dry place. Refrigerate after opening and consume within 14 days.

Ingredients:Herring Fish (Spratelloides Gracilis) (60%), Salt (17%), Water (13%), Cane Vinegar, Flavour Enhancer (E621), Preservative (E211).

Here are a few alternatives you may like:

Product Filter: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Monamon Dilis (Fermented Salted Herring With Sauce) (菲律賓咸味魚醬)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions