Monika Monamon Dilis (Fermented Salted Herring With Sauce) (菲律賓咸味魚醬)


  • Brand: Monika
  • Size: 340g
  • £0.99 per 100g
  • Shipping Weight: 0.7535kg
  • Cuisine: Filipino, Philipino
  • Product of: Philippines
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Description:Monamon Dilis (Fermented Salted Herring With Sauce)

As A Fish Stock: Prepare by using 2 tbsp Monamon to 1/4 cup of water, bring to a boil then simmer. Strain to remove fish bones and bits. Add to steamed mixed vegetables to make Philippine Pinakbet
As A Dipping Sauce: Add calamansi juice or juice of a regular lime to produce a salty sour tasting sauce. An ideal accompaniment for grilled seafood (fish, squids, shrimps, crabs, mussels), steamed vegetables (eggplant, tomato, okra and squash), or as a salad dressing

Shake well before use.

Allergy Advice: Contains Fish.
Product may contain partially blended pieces of fish.

Storage: Before opening, store in a cool dry place. Refrigerate after opening and consume within 14 days.

Ingredients:Herring Fish (Spratelloides Gracilis) (60%), Salt (17%), Water (13%), Cane Vinegar, Flavour Enhancer (E621), Preservative (E211).




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