..

Not currently being sold:

Granulated Japanese Style Soup Stock (日本鰹魚粉)

  • Shipping Weight: 0.0825kg
  • Brand: Shimaya

Description:Shimaya Granulated Japanese Style Soup Stock
Dashi No Moto Funmatsu
Japanese Traditional Soup Stock

Store in a cool, dry place away from direct sunlight

Preparation: Dissolve 1-2g of soup stock into 100ml hot water for a stock.

How to make miso soup:
1. Add 750ml of water, ingredients of your choice and a sachet of soup stock into a pot.
2. Bring it to a boil, or until ingredients get cooked.
3. Turn the heat off and whisk in miso paste.
4. Reheat soup until it is moderately hot.

Once opened, consume as soon as possible.
Ingredients:Flavour Enhancer (E621), Salt, Dried Fish Powder, Flavour Enhancer (E635).

Here are a few alternatives you may like:

Product Filter: Order:

 

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Granulated Japanese Style Soup Stock (日本鰹魚粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








885237
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2023 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions