Not currently being sold:

Granulated Japanese Style Soup Stock (日本鰹魚粉)

  • Shipping Weight: 0.0825kg
  • Brand: Shimaya

Description:Shimaya Granulated Japanese Style Soup Stock
Dashi No Moto Funmatsu
Japanese Traditional Soup Stock

Store in a cool, dry place away from direct sunlight

Preparation: Dissolve 1-2g of soup stock into 100ml hot water for a stock.

How to make miso soup:
1. Add 750ml of water, ingredients of your choice and a sachet of soup stock into a pot.
2. Bring it to a boil, or until ingredients get cooked.
3. Turn the heat off and whisk in miso paste.
4. Reheat soup until it is moderately hot.

Once opened, consume as soon as possible.
Ingredients:Flavour Enhancer (E621), Salt, Dried Fish Powder, Flavour Enhancer (E635).

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