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:: Granulated Japanese Style Soup Stock (日本鰹魚粉)
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Shimaya Granulated Japanese Style Soup Stock (日本鰹魚粉)
£1.80
Brand:
Shimaya
Size: 8 x 5g
£0.45 per 10g
Shipping Weight: 0.0825kg
Cuisine: Japanese, Korean
Product of: Japan
Add to Basket:
Max: 12
Description:
Shimaya Granulated Japanese Style Soup Stock
Dashi No Moto Funmatsu
Japanese Traditional Soup Stock
Store in a cool, dry place away from direct sunlight
Preparation: Dissolve 1-2g of soup stock into 100ml hot water for a stock.
How to make miso soup:
1. Add 750ml of water, ingredients of your choice and a sachet of soup stock into a pot.
2. Bring it to a boil, or until ingredients get cooked.
3. Turn the heat off and whisk in miso paste.
4. Reheat soup until it is moderately hot.
Once opened, consume as soon as possible.
Ingredients:
Flavour Enhancer (E621), Salt, Dried Fish Powder, Flavour Enhancer (E635).
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