Daisho Japanese Nabe Soup Base (Miso) (日式火鍋湯底 (味噌))

£2.95

Brand: Daisho
£0.39 per 100g
Shipping Weight: 0.88kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese

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Description:Daisho Japanese Nabe Soup Base
Hot Pot Soup
Miso Flavour

Ready to use

Savoury miso flavoured Japanese traditional style hot pot soup base blended dried bonito, kelp and spiciness of red chilli pepper.

How to cook
1. Pour the soup base into a pot and bring to a boil, then add fish.
2. Add ingredients and simmer for 5-10 mins.

Storage Condition: Please store away from direct sunlight, heat, moisture and strong odour.

Ingredients:Water, Miso (Soy), Fermented Seasoning Liquid, Soy Sauce (Wheat (Gluten), Soy), High Fructose Corn Syrup, Flavour Enhancer (E621), Salt, Flavouring Seasoning (Bonito), Kelp Extract, Red Pepper, Thickener (Xanthan Gum), Flavour Enhancer (E635), Alcohol.