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Enjuku Koji Miso Soup (Wakame Seaweed) (日本味噌湯 (紫菜))

Shipping Weight: 0.2255kg
Brand: Hikari Miso

Description:Hikari Miso Enjuku Koji Miso Soup Wakame Seaweed
Ready in 1 Minute
8 Servings

Enjuku Koji Miso Soup
For our Enjuku Koji Miso Soup we use our Enjuku Koji Miso made from organic soybeans, Japanese rice and sub-dried se salt. The soup's rich flavour and aroma are derived from the high proportion of koji (rice malt) instead of artificial flavours. Enjuku Koji Miso Soup is produced through a special heatless process to leave the miso cultures and enzymes intact, drawing out the full-bodied taste of fresh miso.

How To Make Miso Soup:
1. Empty the packets of fresh miso paste and garnish into a bowl or a cup
2. Add 5-6 oz (160 ml) of hot water, more or less according to your taste
3. Stir thoroughly until the fresh miso paste has been dissolved

Caution:
Be sure to use the entire packet after opening.
Be careful when handling hot or boiling water.

Ingredients:Miso Paste: Soybean Paste (Water, Soybean, Rice, Salt) (67%), Water, Alcohol, Sugar, Kelp Extract, Salt.

Garnish: Seaweed (6%), Baked Gluten (Wheat Flour, Wheat Gluten, Raising Agent (E500ii), Acidity Regulator (E330)), Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish), Salt.