HDL Mushroom Flavour Hot Pot Seasoning (海底撈火鍋底料 (菌湯))

£2.15

  • Brand: HDL
  • Size: 150g
  • £1.43 per 100g
  • Shipping Weight: 0.209kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:HDL Mushroom Flavour Hot Pot Seasoning

Cooking Instructions:
For Hot Pot:
1. Pour the product into 1,000ml of water in a pot; add some pieces of scallion and slices of ginger, fresh tomato, mushrooms.
2. Once water boil, add ingredients, and enjoy it. It tastes better if served with Hai Di Lao Hot Pot Dip.

Prepare Tofu And Mushroom Broth
1. Slice five mushrooms and cut one box of beancurd into cubes for late use.
2. Add 1,000ml of water. Once the water boils, add beancurd cubes, black mushroom slices, and the product. After cooking for another three min, add chopped scallions and enjoy it.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week.
Ingredients:Water, Salt, Soybean Oil, Porcino Mushrooms (4%), Seasoning (Wheat Flour, Water, Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (Potassium Sorbate)), Thickener (Xanthan Gum), Flavour Enhancer (Disodium 5-Ribonucleotides), Flavouring, Ginger), Yeast Extract, Shiitake (1.4%), Thickener (Hydroxyl Propyl Distarch Phosphate), Flavour Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotides), Flavouring, Preservative (Potassium Sorbate).

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