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Shrimp Flavour Hot Pot Seasoning (海底撈火鍋底料 (三鮮))

  • Shipping Weight: 0.275kg
  • Brand: HDL

Description:HDL Shrimp Flavour Hot Pot Seasoning

Cooking Instructions:
For hot pot
1. Add 1000ml of drinking water to the pot, pour the product into the pot. Add some spring onions, ginger slices, shrimp and shiitake mushrooms and other ingredients according to personal taste, and bring to boil over high heat.
2. Add variety of vegetables and meat of your choice, cook it thoroughly before consumption. Serve with Hai Di Lao Hot Pot Dip for better taste.

For noodles:
1. Put about 1000ml of water into the pot, boil it, put in some noodles, use chopsticks to scatter it, and then pour this product.
2. After the noodles are cooked, put 100g of shredded meat and some green vegetables into the pot and cook, then you can enjoy it.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week.
Ingredients:Pickled Mustard Tuber (Mustard Tuber, Salt, Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid)), Soybean Oil, Garlic, Onion, Salt, Shrimp (Crustacean) (1.5%), Yeast Extract, Ginger, Flavour Enhancer (Monosodium Glutamate), Sesame, White Pepper, Grain Spirit, Preservative (Ascorbic Acid, Potassium Sorbate).

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