Lee Kum Kee (LKK) Soup Base For Sichuan Hot & Spicy Hot Pot (李錦記麻辣火鍋上湯)


  • Brand: Lee Kum Kee (LKK)
  • Size: 70g
  • £0.14 per 10g
  • Shipping Weight: 0.121kg
  • Cuisine: Burmese, Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Ready made in a wide range of flavours, Lee Kum Kee convenient soup bases brings you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.

Soup Base for Sichuan Hot And Spicy Hot Pot
Cooking Instructions:
1. Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot into 1.5l (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot Pot

Allergen Information: Contains Soy Bean, Wheat.

Store in a cool, dry place. Once opened, consume immediately.
Ingredients:Salted Chilli Pepper (58%), Soy Sauce (Water, Salt, Soy Bean, Wheat Flour), Soy Bean Oil, Dried Chilli Pepper (5%), Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper (3%), Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Sugar, Spice.




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