Wang Soup Base For Bulgogi Hotpot (韓國燒烤火鍋湯底)

£1.95

  • Brand: Wang
  • Size: 200g
  • £0.98 per 100g
  • Shipping Weight: 0.264kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Korea
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Description:Wang Korea Soup Base For Bulgogi Hotpot

Cooking Direction
1. Add 600ml of water and the sauce to pot.
2. After boiling your favourite vegetables, add thinly sliced beef and enjoy.

Packed in a facility that handles sesame, soy, fish, shrimp, anchovy,
Ingredients:Water (63%), Soy Sauce (13.5%), Fructose, Sugar, Apple Puree, Onion, Cooking Wine, Mixed Paste (Ethyl Alcohol (1.00%), Apple Concentrates, Yeast Extracts, Salt, Black Pepper Powder, Shiitake Extract Powder, Xanthan Gum (E415), Garlic Extracts, Thiamine Dilaurylsulphate Disodium 5-Ribonucleotide (E635)) (2.40%), Corn Syrup, Garlic, Sesame Oil, Tapioca Starch, Ginger.

585969
 

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