Wang Soup Base For Kimchi Hot Pot (韓國泡菜火鍋湯底)

£2.50

  • Brand: Wang
  • Size: 200g
  • £1.25 per 100g
  • Shipping Weight: 0.253kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: Korea
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Description:Wang Soup Base For Kimchi Hot Pot

Cooking Direction
1. Add 600ml of water and the sauce to pot.
2. After boiling your favourite vegetables, add thinly sliced beef and enjoy.

May contain anchovy, clam.
Ingredients:Water, Kimchi Base (Water, Rice, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Radish Concentrate, L-Monosodium Glutamate (E621), Ginger, Citric Acid (E330)), Seasoning Sauce (Sugar, L-Monosodium Glutamate (E621), Disodium 5-Ribonucleotide (E635), Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Chilli Oil, Garlic, Modified Starch, Yeast Extract, Alcohol (0.1%), Red Pepper Powder, Ginger, Lactic Acid, Paprika Extract, Oleoresin Capsicum (E160c), Malatang Spice Mix.

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