Not currently being sold:

Soup Base For Kimchi Hot Pot (韓國泡菜火鍋湯底)

  • Shipping Weight: 0.253kg
  • Brand: Wang

Description:Wang Soup Base For Kimchi Hot Pot

Cooking Direction
1. Add 600ml of water and the sauce to pot.
2. After boiling your favourite vegetables, add thinly sliced beef and enjoy.

May contain anchovy, clam.
Ingredients:Water, Kimchi Base (Water, Rice, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Radish Concentrate, L-Monosodium Glutamate (E621), Ginger, Citric Acid (E330)), Seasoning Sauce (Sugar, L-Monosodium Glutamate (E621), Disodium 5-Ribonucleotide (E635), Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Chilli Oil, Garlic, Modified Starch, Yeast Extract, Alcohol (0.1%), Red Pepper Powder, Ginger, Lactic Acid, Paprika Extract, Oleoresin Capsicum (E160c), Malatang Spice Mix.

Here are a few alternatives you may like:

Product Filter: Order:


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Soup Base For Kimchi Hot Pot (韓國泡菜火鍋湯底)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2023 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions