Chuanwazi Sour Sauce Seasoning For Beef Soup (川娃子酸湯肥牛調味料)

£1.95

Brand: Chuanwazi
Size: 260g
£0.75 per 100g
Shipping Weight: 0.341kg
Cuisine: Chinese, Malaysian, Singaporean, Vietnamese
Product of: China

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Description:Chuanwazi Sour Sauce Seasoning For Beef Soup

Cooking Instructions
1. Heat 1 tbsp oil in a non-stick sauce pot, stir fry ChuanWaZi Sour Soup Seasoning Soup until fragrance.
2. Add 500ml (2 cups) water; bring to the boil.
3. Add thinly sliced beef, enoki mushroom and beansprout.
4. Simmer until cooked. Serve hot with rice.
Tips: Suitable for hot pot or noodle dish.

Store in a cool dry place, away from direct sunlight.

Ingredients:Soybean Oil, Chilli Sauce (Yellow Chilli Pepper, Pumpkin, Salt, Acidity Regulator (E260), Antioxidant (E315), Preservative (E202)) (16%), Brewed Vinegar (Water, Wheat Bran, Corn Rice, Sorghum, Buckwheat, Colour (E150c)) (14%), Salt, Pickled Mustard (Green Mustard, Water, Salt, Colour (E102), Preservative (E202)) (9%), Pickled Chilli (Chilli, Water, Salt, Preservative (E202)) (7%), Garlic, Pickled Ginger (Ginger, Water, Salt, Preservative (E202) (4.2%), Tomato Sauce, Sugar, Pickled Radish (Radish, Water, Salt, Preservative (E202)) (2%), Flavour Enhancers (E621, E635), Kimchi Flavour, Vegetable Gum (E415), Yeast Extract, Acidity Regulator (E330), Preservative (E202).

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Chuanwazi Sour Sauce Seasoning For Beef Soup (川娃子酸湯肥牛調味料)

£1.95

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