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Spicy Hot Pot Soup Base (喜優味火鍋底料 (麻辣))

  • Shipping Weight: 0.22kg
  • Brand: ChinEAT

Description:ChinEAT Spicy Hot Pot Soup Base
Add meat, fish, veggies and noodles

with Sichuan spices

Serves 2-4
Ready in 5 mins

Spicy Hot Pot
1. Add 1 pouch of the hot pot base (150g), into a pot, together with 450g of water. Add scallions, ginger, and other spices for stronger aroma.
2. Wait until the soup base starts boiling, then add any of your favourite proteins, veggies and carbs.

Spicy Fish
1. Rinse 1 kg of fish, and set aside to marinate with 20g of cooking wine for about 2 minutes.
2. Rinse the fish and marinate once more with 10g of salt, 5g of white pepper and 15g of cornstarch for 5 minutes.
3. Pour one pouch of the hot pot base (150g) with 1 litre of water into a pot, and wait for it to boil. Add in some bean sprouts, cook for 1 minutes, remove from the pot and set aside on a plate.
4. Place the marinated fish into the boiling pot, remove once fully cooked and place on top of the bean sprouts.

Try this for cooking: Spicy hot pot rice noodles, red braised beef and so on!

Storage Conditions: Store in a cool and dry place, at room temperature, away from light. After opening, store in the fridge and consume within 1 day.

This product may also contain crustaceans and its products, sesame seeds, sulphur dioxide, sulphites.
Ingredients:Soybean Oil, Chilli Pepper (15%), Szechuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybean (Soybean, Water, Salt), Ginger, Garlic, Flavour Enhancers (E621, E635), Salt, Sugar, Spices (Fennel, Anise, Cinnamon, Rhizome, Chuanxiong), Flavouring (Szechuan Pepper Oil, Chilli Oil).

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