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Spicy Hot Pot Soup Base (喜優味火鍋底料 (麻辣))

貨運重量： 0.22 kg
品牌： ChinEAT

Description:ChinEAT Spicy Hot Pot Soup Base
Add meat, fish, veggies and noodles

with Sichuan spices

Serves 2-4
Ready in 5 mins

Spicy Hot Pot
1. Add 1 pouch of the hot pot base (150g), into a pot, together with 450g of water. Add scallions, ginger, and other spices for stronger aroma.
2. Wait until the soup base starts boiling, then add any of your favourite proteins, veggies and carbs.

Spicy Fish
1. Rinse 1 kg of fish, and set aside to marinate with 20g of cooking wine for about 2 minutes.
2. Rinse the fish and marinate once more with 10g of salt, 5g of white pepper and 15g of cornstarch for 5 minutes.
3. Pour one pouch of the hot pot base (150g) with 1 litre of water into a pot, and wait for it to boil. Add in some bean sprouts, cook for 1 minutes, remove from the pot and set aside on a plate.
4. Place the marinated fish into the boiling pot, remove once fully cooked and place on top of the bean sprouts.

Try this for cooking: Spicy hot pot rice noodles, red braised beef and so on!

Storage Conditions: Store in a cool and dry place, at room temperature, away from light. After opening, store in the fridge and consume within 1 day.

This product may also contain crustaceans and its products, sesame seeds, sulphur dioxide, sulphites.

Ingredients:Soybean Oil, Chilli Pepper (15%), Szechuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soybean (Soybean, Water, Salt), Ginger, Garlic, Flavour Enhancers (E621, E635), Salt, Sugar, Spices (Fennel, Anise, Cinnamon, Rhizome, Chuanxiong), Flavouring (Szechuan Pepper Oil, Chilli Oil).

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商品	Brand	Price
Hotpot Soup Base (Spicy) (小肥羊火鍋底料 (辣湯)) 商品規格 : 235g Ingredients:Sunflower Oil, Chilli (12.8%), Umami Seasoning (Flavour Enhancer (E621, E635), Salt, Maltodextrin, Sugar, Corn Starch, Flavouring, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Soy Sauce Powder (Soy...	Little Sheep	£3.85 £3.75 您省了： 3% 最大： 12
Hotpot Soup Base (Spicy) (麻辣火鍋底料) 商品規格 : 300g Ingredients:Palm Oil, Chilli (18%), Chilli Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour (Gluten)) (14.2%), Ginger, Garlic, Flavour Enhancer (E621), Salt, Sichuan Peppercorn (0.7%), Tsaoko, Bay Leaf, Fennel, Cinnamon. Description:Swan Spicy...	Chongqing Cygnet Group	£2.50 最大： 12
Hotpot Soup Base Seasoning (Spicy Mala Flavour) (小肥羊火鍋底料 (麻辣)) 商品規格 : 200g Ingredients:Water, Soybean Oil, Rapeseed Oil, Pixian Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour, Water, Soybeans, Preservative (E202)), Chilli (9.4%), Umami Seasoning (Flavour Enhancer (E621), Salt, Maltodextrin, sugar, Corn Starch, Dextrose,...	Little Sheep	£3.75 最大： 12
Sichuan Style Hot & Spicy Soup Base (李錦記麻辣火鍋上湯) 商品規格 : 70g Ingredients:Salted Chilli Peppers (Chilli Peppers (86%), Salt) (58%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Sugar, Flavour Enhancer (E621, E627, E631), Salt, Sichuan Peppers (3%), Fermented Soybean...	Lee Kum Kee (LKK)	£0.95 最大： 12
Soup Base For Spicy Vegetable Hotpot (韓國辣牛肉火鍋湯底) 商品規格 : 200g Ingredients:Water (73.99%), Red Pepper Pwoder, Red Pepper Flavoured Oil, Artificial Meat Flavour Extracts, Garlic, Corn Starch, Mixed Paste (Ethyl Alcohol (1.00%), Salt, Malatang Spice Mix, Paprika Extracts Colour (E160c), Xanthan gum (E415),...	Wang	£1.95 最大： 12
Spicy Flavour Hot Pot Soup Base (海底撈火鍋底料 (清油)) 商品規格 : 220g Ingredients:Soybean Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper (10%), Salt, Seasoning (Water, Wheat Flour, Salt, Maltodextrin, Dextrose, Sugar, Thickener (E1442, E412), Flavouring, Ginger), Ginger,...	HDL	£2.85 最大： 12
Spicy Hot Pot Soup Base (好人家手工老火鍋底料) 商品規格 : 360g Ingredients:Palm Oil, Monosodium Glutamate, Chilli, Salt, Bean Paste (Chilli, Broadbeans, Salt, Wheatmeal, Water), Green Onion, Sichuan Pepper, Ginger, Garlic, Spices (Cinnamon, Star Anise, Cassia Bark, Fennel), Yeast extract (Yeast Extract, Salt),...	Haorenjia	£4.95 最大： 12