Lee Kum Kee (LKK) Tom Yum Soup Base (李錦記冬蔭火鍋上湯)

£0.95

  • Brand: Lee Kum Kee (LKK)
  • Size: 80g
  • £0.12 per 10g
  • Shipping Weight: 0.1155kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Tom Yum Soup Base
Best for Hot Pot & Soup Noodles
Vegan

This tangy aromatic soup base is prepared with chilli, tamarind, lemongrass and other ingredients for its rich and spicy taste. This concentrated soup base is ideal for hot pot, noodles and to make a tasty tom yum soup.

Serving Suggestions
Directions
1 sachet + 1.2l (5 cups) water for hot pot
Or same dilution as above to serve 4-6 as noodle soup base.

Store in a cool, dry place. Once opened, consume immediately.
Ingredients:Sugar, Salt, Rice Vinegar, Soybean Oil, Flavour Enhancers (E621, E631, E627), Water, Chilli Pepper Powder (5%), Tamarind Concentrate (5%), Salted Chilli Peppers (Chilli Peppers (80%), Salt) (4%), Yeast Extract (Yeast Extract, Water, Salt), Acid (E330), Sweetened Lemon Juice (Sugar, Lemon Juice Water), Shallots, Lemongrass Powder (2%), Fish Extract (Anchovy (Fish), Salt), Galangal Powder, Dehydrated Garlic, Modified Corn Starch, Natural Flavouring.

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