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Instant Jjajang Noodles Multipack (Peking Chajang Ramen) (韓國炸醬麵)

  • Shipping Weight: 0.825kg
  • Brand: Ottogi

Description:Ottogi Instant Jjajang Noodles Multipack (Peking Chajang Ramen)

Cooking Direction:
1. Put the dehydrated vegetable mix into 550cc of water and boil. Add noodle and keep boiling for 5 minutes.
2. Turn off the heat and drain water, leaving 3 tablespoon of water. Add powder soup and oil stock to the noodle, stir well and serve.

Storage: Store in a dry place and protect from sunlight.
After opening: Consume as soon as possible.

This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans, sesame.
Ingredients:Noodles (113g): Wheat Flour (59.3%), Modified Potato Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Stabiliser (E420), Emulsifier (E322, E471), Onion Extract, Acidity Regulator (E501), Emulsifiers & Thickener & Stabilisers (E412, E452), Colour (E101).

Powder Soup (14g): Jjajang Seasoning Powder (Black Bean Paste, Caramel, Salt) (62.7%), Sugar, Onion Powder, Salt, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Colour (E150), Hydrolysed Vegetable Protein (Soy, Wheat, Corn), Yeast Extract Powder, Flavour Enhancers (E627, E631).

Oil Stock (4g): Soybean Oil, Onion Oil, Olive Oil.

Dehydrated Vegetable Mix (4g): Textured vegetable Protein (Soy, Wheat), Onion, Cabbage, Potato, Carrot.

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