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Not currently being sold:

Meat Tenderiser (鬆肉粉)

  • Shipping Weight: 0.143kg
  • Brand: Rajah

Description:Rajah Meat Tenderiser Powder

Jeera Lamb Recipe (Serves 4):
1. Cut 500 of stewing lamb into 2 cm cubes. Blend 1 tbsp ground cumin, 1 tsp paprika, 1 tbsp Rajah Meat Tenderiser and 1 tbsp ginger powder. Marinate lamb for 2 hours
2. Heat 1 tbsp vegetable ghee and fry 1 large chopped onion until soft. Add the lamb, 6 whole cardamoms, 250 ml yoghurt, 100 ml water and 1 tsp salt. Simmer for 40 minutes over low heat until sauce thickens. Ensure fully cooked before serving

Allergen Information: Packed in a factory which also handles wheat, celery, mustard and sulphur dioxide.

Store in a cool dry place. We recommend that this product be put into an airtight container as soon as the packet is opened.
Ingredients:Salt, Wheat Flour, Papain.

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