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Ottogi Seaweed (不倒翁 切海苔)

£1.95

  • Brand: Ottogi
  • Size: 50g
  • £0.39 per 10g
  • Shipping Weight: 0.176kg
  • Cuisine: Chinese, Japanese, Korean
  • Product of: Korea
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Max: 12

Description:Ottogi Seaweed

Cooking Instructions: Put seaweed in water for about 10 minutes. The size of the seaweed will become around 10 times bigger. Afterwards, cook seaweed according to cooking purpose.

Use: Soak the seaweed in water for 5 minutes and wash well before consumption. Do not use the soaking water!
Ingredients:Seaweed, Salt.

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