Not currently being sold:

Sushi Nori Roasted Seaweed (Laver) (壽司紫菜)

  • Shipping Weight: 0.099kg
  • Brand: Surasang

Description:Surasang Sushi Nori Roasted Seaweed (Laver)

How to make kimbap:
1. Slice carrot and ham into pencil-size strips and fry with salt and sesame oil.
2. Blanch spinach and gently squeeze out water. Season the spinach with sesame oil, minced garlic, and salt.
3. Beat eggs with pinch of salt and cook on preheated pan with vegetable oil. Cut it into pencil-size strips.
4. Tear imitation crab into pencil-size and cut pickled radish into pencil-size strips.
5. Season cooked rice with salt and sesame oil and gently mix.
6. Place seaweed on a bamboo mat and thinly spread seasoned rice on it.
7. Add all ingredients in the centre and roll.
8. Coat the roll with sesame oil and cut it into bite-size pieces.

Store in a cool dry place away from direct sunlight.
Ingredients:Dried Seaweed (Laver).

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