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Not currently being sold:

Yamadashi Kombu (Dried Seaweed) (海帶片)

  • Shipping Weight: 0.099kg
  • Brand: Hime

Description:Put a 10 sq inch hime dashi kombu in a pot with 1 quart of water. Simmer over medium heat for 10 minutes or more. Pull out kombu when water starts to boil.
To enhance flavour add WP hana katsuo (Dired Bonito Shavings) 5 minutes before taking the kombu broth may be refrigerated for later use.
Bolied kombu may be used as Nishime Kombu.
Ingredients:Dried Seaweed.

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