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Chinese Herbs Mix (金梅八珍湯料)

  • Shipping Weight: 0.187kg
  • Brand: Gold Plum

Description:Directions: Wash the put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours with low heat. Add small amount of salt to enhance the taste. If use electric cooker. Simmer with 7 bowls of water for 4-6 hours in low heat.
Ingredients:Pilose Asiabell Root, Angelica Root, Szechwan Lovage Root, Cassava, White Peony Root, Chinese Foxglove Rhizome, Atractylodes Rhyizome, Liquorice Root.

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