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Ching Po Leung (Canh Sam Bo Luong) (金梅清補涼)

  • Shipping Weight: 0.275kg
  • Brand: Gold Plum

Description:Ching Po Leung (Canh Sam Bo Luong)

Directions: Wash then put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours with low heat. Add small amount of salt to enhance the taste. If use electric cooker. Simmer with 7 bowls of water for 4-6 hours in low heat.
Ingredients:Barley, Chinese Yam, Lotus Seed, Gordon Euryale Seed, Jade Bamboo, Lily Bulb, Dried Longan Meat.

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