..

Not currently being sold:

Ginseng Root & White Fungus Soup Stock (金梅雪耳參鬚湯)

  • 重量: 0.198 kg
  • 品牌: Gold Plum

Description:Directions:
Wash then put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours on low heat. Add small amount of salt to enhance the taste. If using electric cooker, simmer with 7 bowls of water for 4-6 hours on low heat.
Ingredients:Chinese Yam, White Fungus, Ginseng Root, Bitter Almond.

Here are a few alternatives you may like:

商品筛选: 商品排序:

 

商品有现货会立即通知您

请将您的电子邮件留下,我们将会通知您商品现货到达-“Ginseng Root & White Fungus Soup Stock (金梅雪耳參鬚湯)”

我们将不会寄送其他的电子邮件或是电子报给您,您只会收到关于本商品的电子邮件。








63851
 

商品分类

语言 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2021 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions