..

Not currently being sold:

Ginseng Root & White Fungus Soup Stock (金梅雪耳參鬚湯)

  • Shipping Weight: 0.198kg
  • Brand: Gold Plum

Description:Directions:
Wash then put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours on low heat. Add small amount of salt to enhance the taste. If using electric cooker, simmer with 7 bowls of water for 4-6 hours on low heat.
Ingredients:Chinese Yam, White Fungus, Ginseng Root, Bitter Almond.

Here are a few alternatives you may like:

Product Filter: Order:

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Ginseng Root & White Fungus Soup Stock (金梅雪耳參鬚湯)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








63851
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions