Not currently being sold:

Ginseng Root & White Fungus Soup Stock (金梅雪耳參鬚湯)

貨運重量： 0.198 kg
品牌： Gold Plum

Description:Directions:
Wash then put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours on low heat. Add small amount of salt to enhance the taste. If using electric cooker, simmer with 7 bowls of water for 4-6 hours on low heat.

Ingredients:Chinese Yam, White Fungus, Ginseng Root, Bitter Almond.