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Not currently being sold:

Lin Chi Ginseng Soup Stock (Lingzhi) (金梅靈芝人參湯)

  • Shipping Weight: 0.176kg
  • Brand: Gold Plum

Description:Directions: Wash then put all ingredients with proportional Pork or Chicken and 5 bowls of water and simmer for 2-3 hours with low heat. Add small amount of salt to enhance the taste. If use electric cooker, simmer with 7 bowls of water for 4-6 hours in low heat.
Ingredients:Lin Chi Herb, Ginseng, Boxthorn Fruit (Goji Berries), Red Date, Dried Longan Meat.

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