Not currently being sold:

Sea Coconut & White Fungus Soup Stock (進盛海底椰雪耳清潤湯)

  • Shipping Weight: 0.132kg
  • Brand: Jin Shin Foods

Description:Soak white fungus in water for 30 minutes. Then boil all ingredients together with proportional pork in 8 bowls of water for 2 hours. Add small amount of salt to enhance the taste. If use electric cooker simmer with 5 bowls of water for 6 hours in low heat.
Ingredients:Sea Coconut, Polygonutum Rhizone, White Fungus, Huay San Slice
Almond, Preserved Dates.

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