Not currently being sold:

Soup Mix For Cooking Pork (肉骨茶)

  • Shipping Weight: 0.1265kg
  • Brand: Gold Plum

Description:Directions: Wash then put all ingredients with proportional pork, 5 bowls of water and simmer for 2-3 hours with low heat. Add small amount of salt to enhance the taste. If use electric cooker, simmer with 7 bowls of water for 4-6 hours in low heat.
Ingredients:Szechuan Lovage Rhizome, Boxthorn Fruit, Jade Bamboo, Angelica Root, Cassia Bark, Chinese Foxglove Rhizome, Pilose Asiabell Root, Pepper, Fennel Fruit, Dried Date, Star Aniseed, Liquorice Root, Sugar Cane.

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