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Not currently being sold:

Suk Chuen Dai Po Ton Soup Stock (兄弟十全大補湯)

  • Shipping Weight: 0.165kg
  • Brand: Brother Hood

Description:Directions:
Wash, then put all ingredients with proportional pork or skinless chicken in an earthenware pot with 8 bowls of water and simmer for two to three hours with low heat. Ass small amount of salt to enhance the taste. If using electric cooker, simmer with 7 bowls of water for 4-6 hours on low heat.

Keep in dry and cool condition
Ingredients:Shuk Dee, Dong Sum, Bai Shui, Tuckahoe, Lingusticum, Wallichii, White Peony Root, Angelica, Astragalus Root, Cassia, Liquorice.

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