Not currently being sold:

Suk Chuen Dai Po Ton Soup Stock (金梅十全大補湯)

  • Shipping Weight: 0.198kg
  • Brand: Gold Plum

Wash then put all ingredients with proportional pork or chicken and 5 bowls of water and simmer for 2-3 hours on low heat. Add small amount of salt to enhance the taste. If using electric cooker, simmer with 7 bowls of water for 4-6 hours on low heat.
Ingredients:Cassave, Chinese Foxglove Rhizome, Pilose Asiabell Root, Atractylodes Rhizome, Szechwan Lovage Rhizome, White Peony Root, Angelica Root, Liquorice Root, Cassia Bark.

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