Zheng Feng White Fungus Soup (正豐雪耳清潤湯)

£2.65

Brand: Zheng Feng
Size: 80g
£0.33 per 10g
Shipping Weight: 0.1265kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: China

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Max: 12

Description:Zheng Feng White Fungus Soup

Ready to cook.
Cooking Instruction:
- Wash the soup materials in clean water, squeeze dry.
- Prepare a suitable quantity of lean pork, pork bone or skinned chicken, and a slice of ginger, add all into about 12 bowls of water in a soup pot.
- Bring to the boil on high heat, then lower th heat and simmer for 2-3 hours, season to taste.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Radix Polygonati Officinalis (Sulphites) (20%), Dried Honey Date (20%), Sweet Apricot Kernel (15%), Lotus Seed (13%), Chinese Yam (Sulphites) (12%), White Fungus (Sulphites) (10%), Dried Lily Bulb (Sulphites) (10%).