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Not currently being sold:

White Fungus Soup Stock (進盛雪耳清潤湯)

  • Shipping Weight: 0.165kg
  • Brand: Jin Shin Foods

Description:White Fungus Soup Stuff

Cooking Directions (Serves 2-4):
Soak white fungus in water for 30 minutes. Add 6 bowls of hot water with 148g meat and cook for 2 hours. Add salt to taste.

Keep in a cool and dry place or store under refrigeration.
Ingredients:Chinese Yam Rhizome, Polygonatum Rhizome, White Fungus, Almond, Preserved Date.

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