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Chinese Cured Dried Pork Sausage With Cuttlefish (恆豐魷魚臘腸)

  • Shipping Weight: 0.539kg
  • Brand: Hang Fong

Description:Chinese Style Cured Dried Pork Sausage With Cuttlefish

Made with 121g of pork meat per 100g.

Storage Instructions: Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Cooking Instructions:
a) Steam for 20 minutes, cut into portions and serve with boiled rice or bread.
b) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread.
Ingredients:Pork, Pork Fat, Cuttlefish (2.4%), Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flvour Enhancer: Monosodium Glutamate.

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