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Chinese Cured Dried Pork Sausage With Cuttlefish (恒豐臘味魷魚臘腸)

重量: 0.539 kg
品牌： Hang Fong

Description:Chinese Style Cured Dried Pork Sausage With Cuttlefish

Made with 121g of pork meat per 100g.

Storage Instructions: Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Cooking Instructions:
a) Steam for 20 minutes, cut into portions and serve with boiled rice or bread.
b) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread.

Ingredients:Pork, Pork Fat, Cuttlefish (2.4%), Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flvour Enhancer: Monosodium Glutamate.

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Not currently being sold:

Chinese Cured Dried Pork Sausage With Cuttlefish (恒豐臘味 魷魚臘腸)

Here are a few alternatives you may like:

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Chinese Cured Dried Pork Sausage With Cuttlefish (恒豐臘味魷魚臘腸)