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Chinese Dried Sausage With Mei Kuei Lu Chiew (玫瑰露臘腸)

  • Shipping Weight: 0.605kg
  • Brand: Oriental Kitchen

Description:Chinese cured dried pork sausages (lap cheong) with rose wine (Mei Kuei Lu Chiew)
Minimum Meat Content 89%

To be cooked
1. Heat the sausages in a double saucepan for 15 minutes
2. Strain them
3. Brown the sausages in a little oil
4. Cut into slices or cubes in order to serve

Allergy Advice: May contain traces of fish.

Keep at room temperature. Refrigerate after opening.
Ingredients:Pork (72%), Pork Fat (14%), Sugar, Salt, Salty Mei Kuei Lu (2.5%), Potato Starch, Taste Enhancer (E621), Dextrose (E300, E301), Antioxidants (E450, E451), Stabiliser, Pepper, Preservatives (E252, E250), Food Colouring Agent (E120), Lactic Starter, Collagen Beef Casing.

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