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Not currently being sold:

Chinese Style Cured Dried Pork Sausages (恆豐臘腸)

  • Shipping Weight: 0.3025kg
  • Brand: Hang Fong

Description:Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Cooking Instructions: a) Steam for 20 minutes, cut into portions and serve with boiled rice or bread.
b) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice in portions and serve with boiled rice or bread.
Ingredients:Pork, Pork Fat, Sugar, Salt, Wine, Soyasauce, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.

Made with 120g meat per 100g finished product.

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