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Chinese Style Cured Dried Pork Sausages (恆豐潤腸)

  • Shipping Weight: 0.308kg
  • Brand: Hang Fong

Description:Storage Instructions: Once opened, store in a refrigerator below 5deg;C and consume within 2 weeks.
Cooking Instrucitons: a) Steam for 20 minutes, cut into portions and serve with boiled rice or bread. b) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice into portions and serve with boiled rice or bread.
Ingredients:Pork (58%), Pork Fat, Pork Liver (25%), Sugar, Salt, Wine, Superiour Say Sauce, Soy Sauce, Spices, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.

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