Not currently being sold:

Chinese Style Cured Dried Pork Sausages (恒豐臘味臘腸)

重量: 0.3025 kg
品牌： Hang Fong

Description:Once opened, store in a refrigerator below 5°C and consume within 2 weeks.

Cooking Instructions: a) Steam for 20 minutes, cut into portions and serve with boiled rice or bread.
b) Steam for 20 minutes, fry for approximately 3 minutes in oil, slice in portions and serve with boiled rice or bread.

Ingredients:Pork, Pork Fat, Sugar, Salt, Wine, Soyasauce, Preservative: Potassium Nitrate, Flavour Enhancer: Monosodium Glutamate.

Made with 120g meat per 100g finished product.

Here are a few alternatives you may like:

商品筛选: 商品排序:

₃₂₃₀₁₁

商品分类

特价商品 ...

所有商品 ...

语言 Languages

en tw cn

Loading Testimonials

View all testimonals

Not currently being sold:

Chinese Style Cured Dried Pork Sausages (恒豐臘味 臘腸)

Here are a few alternatives you may like:

商品分类

语言 Languages

Brands

Chinese Style Cured Dried Pork Sausages (恒豐臘味臘腸)