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Not currently being sold:

Wind Dried Pork & Liver Sausage (潘記潤腸)

  • Shipping Weight: 0.275kg
  • Brand: Poons

Description:Cooking & Serving Instruction:
Steam for 10-15 minutes in a steamer or on top of cookign rice. Make sure the product is thoroughly cooked before consumption.
Serving Instruction: Slice & serve with rice or vegetable.

Storage Instructions:
Store in a cool dry place. For prolonged storage, keep in refrigerator or freezer. Once open, keep in refrigerator and consume by the stated date.
Ingredients:Lean Pork (51%), Pork Fat (26%), Pork Liver (4%), Duck Liver (4%), Sugar, Salt, Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar), Chinese Cooking Wine (Mui Kwai Lu), Five Spices Powder, Curing Salt, Fresh Ginger Juice.

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