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Not currently being sold:

Wind Dried Pork Sausage (潘記臘腸)

  • Shipping Weight: 0.275kg
  • Brand: Poons

Description:No Added MSG or Colouring.

Cooking Instruction: Steam for 10 to 15 minutes in a steamer or on top of cooking rice. Make sure that product is cooked thoroughly before consumption.

Serving Instruction: Slice and serve with rice or vegetable.

Storage Instruction: Store in a cool dry place. For prolonged storage, keep in refrigerator or freezer. Once opened, keep in refrigerator and consume by stated date.
Ingredients:Lean Pork (60%), Pork Fat (26%), Sugar, Salt, Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar), Chinese Cooking Wine (Mui Kwai Lu), Curing Salt.

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