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Tapioca Pearl (Blueberry Boba) (藍梅珍珠西米)

  • Shipping Weight: 0.3025kg
  • Brand: Wu Fu Yuan

Description:Tapioca Pearl (Blueberry)
Ready in 5 minutes
Nutrients in every bite

Tapioca Pearl Methods (Cooking)
Boil 10 cups of water for 1 cup of tapioca pearl into a large pot. Pour the water into a large pot and bring it to a boil. Pour the tapioca pearl into the water slowly. Stir softly. After the tapioca pearl becomes plump, turn the heat to a medium setting and cover the pot for 5-8 minutes. Scoop the tapioca pearl out and it is ready to serve. You can also mix the tapioca pearl with sugar or honey.

Serving tips:
1. Tapioca pearl is delicious served hot or cold. Serve with sweet soups, milk tea, coffee, jelly, etc.
2. Tapioca pearl may become hard if not consumed after cooking. Add hot water or microwave 2 minutes to soften the tapioca pearl.
3. Tapioca pearl store under 20C cool place 12 months.
4. Before used: Close opening and be used as soon as.

1. Not to be consumed by children under 3 years of sage! Please be careful when consuming hot or cold drinks!
2. The starch used as protection on the surface is natural, please be at ease to enjoy it!
Ingredients:Tapioca Starch, Water, Acetylated Starch, Dehydroacetic Acid (DHA), Guar Gum, Vitamin C, Sodium Hydrogen Diacetate (SDA), FD&C Blue No.1, FD&C Red No.40.

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