Happy Grass Konnyaku Jelly Powder (Mango Flavour) (水晶果凍粉)


  • Brand: Happy Grass
  • Size: 121.2g
  • £1.94 per 100g
  • Shipping Weight: 0.165kg
  • Cuisine: Chinese, Indonesian, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Malaysia
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Description:Happy Grass Konnyaku Jelly Powder With Fruit Flavour (Mango Flavour)
Serbuk Jeli Konnyaku
Jeli Kenyal-Kenyal

Vegetarian Food

Malic Acid included

1. Pour 1 pack of Happy Grass Konnyaku Jelly Powder into a pot.
2. Add 500ml of plain water into the pot slowly. Stir continuously while adding water to prevent the mixture from forming lumps. Boil until steam comes out of the mixture.
3. Remove flame, add malic acid and stir until dissolve.
4. Place fruits in mould. Pour the mixture into mould until full. Allow jelly to set before placing into refrigerator. For best result, leave the konnyaku jelly in the refrigerator overnight.
Ingredients:Sugar, Carageenan, Konjac Powder, Mango Flavouring, Malic Acid, Permitted Food Colouring (Tartrazine E102, Sunset Yellow E110).




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