Happy Grass Soya Bean Curd Powder (Serbuk Tau Huay) (冷豆花粉)


  • Brand: Happy Grass
  • Size: 80g
  • £0.17 per 10g
  • Shipping Weight: 0.11kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Malaysia
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Description:Happy Grass Soya Bean Curd Powder (Serbuk Tau Huay)

No Gypsum Powder
No Preservative

- Pour 500ml of plain water and 1tsp sugar into a pot. Bring it to boil.
- Remove flame. Pour in Soya Bean Curd Premix Powder and stir till dissolve.
- Simmer for 5 mins. Open lid and remove excess bubbles with a spoon.
- Pour into container. Wait for the mixture to cool and set before placing into the fridge for a few hours. Delicious Soya Bean Curd is ready to be served once chilled.
Note: For better taste, you may replace the plain water with pandan water.
Ingredients:Soya Powder, Non Dairy Creamer (Glucose Syrup, Emulsifier (E471), Stabilisers (E340, E452), Colour (E150a), Food Conditioner (E551), Coconut Oil, Sugar, Carageenan.

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