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Waterchestnuts With Tapioca (Tub Tim Krob) (石榴籽儿甜品)

  • Shipping Weight: 0.396kg
  • Brand: Madam Pum Brand

Description:Madam Pum Water Chestnut With Tapioca - Tub Tim Krob
Authentic Thai Dessert

Dessert mix for water chestnut with tapioca and coconut

Ready in 8 minutes
For 2 serving

Directions:
1. Empty water chestnuts into boiling water and boil for 7-8 minutes.
2. Place water chestnuts in the tapioca flour until the pieces become well coated.
3. Heat 700-800 cc water to boiling, boil the coated water chestnuts for 2-3 minutes. Remove and place in cold water and drain well.
4. Empty jackfruit chips and coconut powder, mix with hot water 1/4 cup (65 cc) and stir well.
5. Place the well done water chestnut in syrup and put some ice. Ready to serve.

Suggestion: When the water chestnut is done, please serve it right way, otherwise, it will stick to the flour.

Store in a cool dry place.
Ingredients:Sweet Coconut Powder (57%), Tapioca Flour (31%), Dehydrated Water Chestnuts (12%), Colour (Roselle (Natural)).

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