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Sichuan Style Boiled Fish Seasoning (吉香居酸菜魚佐料)

  • Shipping Weight: 0.352kg
  • Brand: Ji Xiang Ju

Description:Ji Xiang Ju Sichuan Style Boiled Fish Seasoning

Cooking Instruction: Heat fish and water in a pot, pour vegetable, sauce and seasoning powder and stir well before serving. Add other vegetables depend on our taste.
Ingredients:Vegetable (243g): Mustard Leaf, Chilli, Salt, Ginger, Garlic, Spices, Acidity Regulator (E270, E330).

Spicy Sauce (30g): Rapeseed Oil, Chilli, Thick Broad Bean Sauce, Garlic, Flavour Enhancer (E621, E635), Spices, Sichuan Pepper (0.5%), Sesame Seed, Acidity Regulator E270).

Savoury Powder (20g): Corn Starch, Salt, Sugar, Spices, Flavour Enhancer (E621).

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