Shun Fat Yuen Preserved Mustard Cabbage (Mui Choi) (梅菜芯)


  • Brand: Shun Fat Yuen
  • Size: 454g
  • £1.49 per 100g
  • Shipping Weight: 0.5555kg
  • Cuisine: Chinese, Malaysian, Singaporean, Vietnamese
  • Product of: China
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Description:Shun Fat Yuen Preserved Mustard Cabbage (Mui Choi)

Suggested Serving:
1. Steamed Fish with leaf-mustard cabbage.
Method: Cut, clean and dry the fish 300g, place it in a platter for later use. Clean and cut the leaf-mustard cabbage hearts 100g. Mix with a few oil, sugar, and corn flour. Place ginger and the leaf-mustard cabbage hearts on the fish. Put in a steamer over boiling water and cook for 12 minutes.
2. Steamed pork, chicken of beef with leaf-mustard cabbage.
Method: Clean the leaf-mustard cabbage 100g and cut into small pieces. Stir with a few oil and sugar. Place the marinated meat 160g with leaf-mustard cabbage hearts on a platter. Put into a steamer to cook for 15 minutes over high heat. Serve hot.
3. Scrambled egg with leaf-mustard cabbage.
Method: Wash, dry and cut the leaf-mustard cabbage hearts. When the leaf-mustard cabbage hearts is almost cooked, pour in the scrambled eggs to fry until aromatic. Remove and serve hot.
Ingredients:Leaf-Mustard Cabbage (73%), Sugars (16%), Salt (11%).




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