Wang Korean Sliced Rice Cake (韓國年糕片)

£3.40

  • Brand: Wang
  • Size: 3 x 200g
  • £0.57 per 100g
  • Shipping Weight: 0.803kg
  • Cuisine: Chinese, Korean
  • Product of: Korea
 Sold Out 

To be notified when this product is back in stock please click here.


Description:Wang Korean Sliced Rice Cake
Vegan. Gluten Free.

Cooking Direction (1 serving)
1. Rinse 200g of rice cake with water and drain.
2. Add drained rice caked to boiling broth (beef or anchovy) and season with salt or soy sauce.
3. Boil rice cake soup for 2 to 3 minutes and serve.

Make your own tteokguk by adding your favourite vegetables. (Recommendation: Seaweed, green onion, egg, black pepper).
Ingredients:Rice (99.1%), Refined Salt, Ethyl Alcohol, Citric Acid (E330).

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Korean Sliced Rice Cake (韓國年糕片)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








885133
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2021 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions