Not currently being sold:

Korean Style Rice Cakes (dduk, ddeok) (韓國年糕)

  • Shipping Weight: 0.484kg
  • Brand: Ting Top

Description:AKA dduk, tteok, ddeok

Cooking Instructions:
Cook some vegetables and meat in water. Add the rice cake and bring to boil then cook for another 2-3 minutes, add seasoning.

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.
Ingredients:Rice (70%), Water, Alcohol (0.01%)

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Mochi Japanese Style Rice Cakes (Taro) (皇族 芋頭麻糬)

Mochi Japanese Style Rice Cakes (Taro) (皇族 芋頭麻糬)

Size : 210g
Royal Family
£2.50  £2.20 Save: 12% off
Max: 12

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