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Thick Rice Cake (Chinese New Year Cake Nian Gao) (一只鼎水晶年糕)

  • Shipping Weight: 0.572kg
  • Brand: Ting Top

Description:Ting Top Thick Rice Cake (Chinese New Year Cake Nian Gao)

Ready to cook.

Serving Suggestion: Cook some vegetables and meat in water, Add the rice cake and bring to boil then cook for another 2-3 minutes, until piping hot throughout, add seasoning before serving.

Storage Condition: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.
Ingredients:Rice (70%), Water, Salt.

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